Three slowish simmers started in various locations on Honshu Island in autumn 2024 and finished in my garden shed, spring 2025.
A fond nod 2 chlorophyll & petrichor, rooftops through the green canopy lining London’s basin, shuffling steps between scalding hotspring rockpools, forested walks home lit by insect-orbited spheres on stalks, and the feeling that you’ve been somewhere brand new before.